Cinnabon Cinnamon Roll Cake

 This Cinnamon Roll Cake has all the flavor of warm, gooey Cinnabon rolls baked into a soft, fluffy cake. With swirls of buttery cinnamon sugar and a sweet vanilla glaze, it’s a crowd-pleasing dessert (or breakfast treat!) that always gets rave reviews.

Ingredients

White Cake Layer

3 cups all-purpose flour

1 ½ cups milk

1 cup white sugar

2 large eggs

4 teaspoons baking powder

2 teaspoons vanilla extract

¼ teaspoon salt

¼ cup butter, melted

Cinnamon Layer

1 cup butter, softened

1 cup brown sugar

2 tablespoons all-purpose flour

1 tablespoon ground cinnamon

Glaze

2 cups confectioners’ sugar

5 tablespoons milk

1 teaspoon vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Make the cake batter

In a large bowl, mix together flour, milk, sugar, eggs, baking powder, vanilla, salt, and melted butter until smooth. Pour batter evenly into the prepared dish.

Make the cinnamon layer

In another bowl, combine softened butter, brown sugar, flour, and cinnamon until well blended. Drop spoonfuls of this mixture over the cake batter and swirl gently with a knife.

Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

Make the glaze

In a small bowl, whisk together confectioners’ sugar, milk, and vanilla until smooth.

Finish the cake

Drizzle glaze over the warm cake. Slice and serve.