No-Bake German Chocolate Pie

 dreamy no-bake dessert with a silky chocolate base and a rich coconut-pecan topping — perfect for any occasion.

🧂 Ingredients

For the Chocolate Base

Ingredient Amount

Prepared graham cracker crust 1 (9-inch)

Instant chocolate pudding mix 1 package (3.9 oz)

Cold milk 1¾ cups

Whipped topping (Cool Whip or homemade) 1 cup

For the Coconut-Pecan Topping

Ingredient Amount

Sweetened shredded coconut 1 cup

Chopped pecans ½ cup

Sweetened condensed milk ½ cup

Butter, melted 2 tablespoons

Vanilla extract ½ teaspoon

Salt Pinch

Optional Garnish

Ingredient Amount

Shaved white chocolate or extra pecans As desired

👩‍🍳 Directions

1️⃣ Prepare the Chocolate Layer

In a mixing bowl, whisk together the pudding mix and cold milk for about 2 minutes until thickened. Gently fold in the whipped topping until smooth and creamy.2️⃣ Assemble the Base

Pour the chocolate mixture into the graham cracker crust. Smooth the top with a spatula and refrigerate while you prepare the topping.

3️⃣ Make the Coconut-Pecan Topping

In a separate bowl, combine coconut, pecans, condensed milk, melted butter, vanilla, and a pinch of salt. Stir until fully blended.

4️⃣ Top the Pie

Spread the coconut-pecan mixture evenly over the chocolate layer.

5️⃣ Chill

Cover and refrigerate for at least 4 hours, or until fully set.

6️⃣ Serve

Garnish with shaved white chocolate or extra pecans if desired. Slice and enjoy!