Peanut Butter Fudge

 This 2-Ingredient Peanut Butter Fudge is a total game-changer if you want a rich, creamy dessert without the hassle of candy thermometers or boiling sugar. Using store-bought vanilla frosting gives you a pre-mixed “sugar and fat” base that, when combined with peanut butter, transforms into a perfectly smooth, melt-in-your-mouth fudge. Minimal effort, maximum reward!

2-Ingredient Peanut Butter Fudge

Ingredients

Core Ingredients Amount

Smooth peanut butter 2 cups

Vanilla frosting (16 oz tub) 1 container

Equipment

8×8-inch baking dish

Parchment paper

How to Make It

Step 1: Prep the Pan

Line your 8×8-inch dish with parchment paper, leaving a little overhang. This makes it easy to lift the fudge out once set.

Step 2: Mix the Magic

In a large bowl, combine the peanut butter and vanilla frosting. Stir for about 30 seconds until smooth and fully blended. The mixture will be thick, like soft cookie dough

Step 3: Press and Smooth

Transfer the mixture to your prepared pan. Press firmly into the corners and smooth the top with a spoon or spatula.

Step 4: Chill

Refrigerate for 1½–2 hours until firm. For a faster set, freeze for 45–60 minutes.

Step 5: Slice and Serve

Use the parchment overhang to lift the fudge out of the pan. Cut into bite-sized squares with a sharp knife and enjoy!