Get all the irresistible flavors of a loaded baked potato in one fun, crispy, bite-sized package! These roasted potato slices are topped with gooey cheese and savory bacon, making them the ultimate crowd-pleasing appetizer or family-friendly side dish.
Ingrédient :
What You Need :
4 medium potatoes (scrubbed and sliced into rounds)
1 cup shredded cheese (cheddar, or whatever you have on hand)
1/2 cup cooked bacon (crumbled)
1 to 2 tbsp olive oil
Salt and pepper (to taste)
Optional garnishes: Sliced green onions or sour cream
How to Make It :
Preheat and Prep: Preheat your oven to 425°F (220°C). Lightly grease a large baking sheet or line it with parchment paper so your potatoes don't stick.
Season the Potatoes: Slice your potatoes into even rounds (about 1/4-inch thick so they cook evenly). Place the slices in a large bowl, drizzle them with olive oil, and season generously with salt and pepper. Toss well until every slice is perfectly coated.
Roast: Spread the seasoned potato rounds out in a single, even layer on your prepared baking sheet. Bake for 25 to 30 minutes, making sure to carefully flip them halfway through, until they are beautifully tender on the inside and golden-crispy on the outside.
Load Them Up: Remove the baking sheet from the oven. Sprinkle your shredded cheese and crumbled bacon evenly over the top of the hot, crispy potato rounds.
Melt and Serve: Return the pan to the oven and bake for another 5 minutes, or just until the cheese is completely melted and bubbly. Let them cool for a few minutes on the pan, top with green onions or a dollop of sour cream if desired, and dig in!
Time-Saving Tip: If you are in a rush and want super quick prep, you can easily swap the fresh potatoes for a bag of frozen potato rounds or thick-cut coins! Just bake them according to the package directions before adding your cheese and bacon. Serve them up with a side of ranch dressing for the ultimate dipping experience!
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