Ingredients
12 oz wide egg noodles (dry)
4 tbsp unsalted butter, cut into pieces
2 cups heavy cream
3 tbsp prepared yellow mustard
1 tsp kosher salt (or to taste)
1/2 tsp black pepper (optional, to taste)
1 1/2 cups hot water (for cooking noodles in slow cooker, as needed)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Yield: 6 servings
Directions and Instructions
Begin by lightly buttering or spraying the inside of your medium slow cooker (about 4–6 quarts) to prevent the noodles from sticking.
Pour the heavy cream into the slow cooker, and whisk in the prepared yellow mustard, kosher salt, and black pepper (if using) until the mixture is smooth and a lovely pale yellow.
To create a silky sauce, stir in 1 cup of hot water, loosening up the mixture while keeping it creamy.
Add the dry wide egg noodles to the slow cooker, gently tossing them to ensure they are well-coated in the mustard cream sauce. If necessary, sprinkle in up to an additional 1/2 cup of hot water to keep the noodles mostly submerged.
Dot the top of the noodles with pieces of butter, allowing it to melt beautifully into the mixture as it cooks.
Cover the slow cooker with its lid and set it to cook on LOW for 1 1/2 to 2 hours. If you’re nearby, give them a gentle stir every 30 minutes, tucking the noodles back into the sauce for even cooking.
After about 1 1/2 hours, start checking the noodles more frequently. They should be tender but not mushy, and the sauce should have thickened into a glossy, buttery coating.
Once the noodles are cooked to perfection, taste and adjust seasonings as desired. A pinch more salt or an extra spoonful of mustard can enhance the tang further!
Before serving, turn the slow cooker to WARM and let the noodles sit for an additional 5–10 minutes. This helps the sauce settle into a rich, creamy coating. Serve straight from the slow cooker while hot and glossy!
Notes or Tips
Feel free to experiment with different types of mustard for a unique twist! Consider adding sautéed vegetables or cooked chicken or ham for a heartier meal. This dish pairs wonderfully with a crisp salad or your favorite bread for sopping up the creamy sauce.
Cooking Techniques
Utilizing a slow cooker allows for a hands-off approach to achieving perfectly cooked noodles and a thick, creamy sauce. Just remember to check on the noodles periodically and add water as needed to ensure they cook evenly without drying out.
FAQ
Can I use different kinds of noodles? Absolutely! While wide egg noodles work beautifully here, you can substitute with your favorite pasta. Just keep an eye on the cooking time, as other noodles may require adjustments.
Can I make this dish ahead of time? Yes! You can prepare the mustard cream sauce in advance and store it in the fridge. When ready to serve, combine it with the noodles and cook in the slow cooker.
Conclusion
These Slow Cooker Amish Mustard Cream Noodles are not just a meal; they embody comfort and home. With every bite, you’ll enjoy the creamy texture and delightful tang that will leave everyone at the table asking for more. Perfect for busy families or those looking to enjoy a relaxed evening in, this dish is truly a warm hug in a bowl. So why wait? Dive in and relish the flavor-packed goodness today!
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