Homemade Condensed Milk (8oz) - Only 3 Ingredients

 Ingredients:

- 2 cups (500 ml) full-fat milk (or 2%)

- ¾ cup (150 g) granulated sugar

- Pinch of baking soda (optional)

Instructions:

1. In a medium pan, heat milk and sugar over medium-high heat until it starts to reduce.

2. Bring to a boil, stirring frequently to prevent sticking. Once boiling, reduce to medium heat and continue stirring until thickened, about 20-25 minutes.

3. Turn off the heat and add a pinch of baking soda.

4. Stir occasionally while the milk cools to prevent a skin from forming.

5. Once cooled, store in an airtight jar.