These rich truffles are packed with the buttery crunch of Butterfinger candy bars and a creamy chocolate coating. The perfect combination of flavors and textures will leave you craving more. Enjoy these special occasion treats for a satisfying dessert.
Ingredients
2 cups crushed Butterfinger candy bars (about 16 fun-sized bars)
8 oz. cream cheese, softened
2 cups semi-sweet chocolate chips
1 tbsp optional vegetable shortening for smoother dipping
Optional: Butterfinger or chocolate sprinkles for decoration
Directions
- Mix Ingredients:
- In a spacious bowl, mix together powdered sugar, graham cracker crumbs, Butterfinger pieces, melted butter, and peanut butter.
- Form Balls:
- Form the mixture into 1-inch balls and chill in the refrigerator for 30 minutes.
- Melt Chocolate:
- Follow the package instructions to melt the chocolate almond bark.
- Dip Balls:
- Take the chilled balls from the refrigerator and dip them into the melted chocolate almond bark.
- Set and Enjoy:
- Arrange the coated balls on parchment or wax paper and allow them to sit until the chocolate has set.
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