Cheesy Shrimp and Crab Seafood Garlic Bread Bombs 🍤🦀

 🛒Ingredients :

• 1 French baguette, cut into thick slices

• 1 lb shrimp, peeled, deveined, and cooked

• 1/2 cup lump crab meat, optional

• 2 tbsp olive oil

• 3 tbsp unsalted butter, melted

• 4 cloves garlic, minced

• 1 1/2 cups shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• 2 tbsp chopped parsley

• Salt and pepper, to taste

• Pinch of red pepper flakes, optional

👩‍🍳How to Make It:

1. Toast the Baguette

Cut the baguette into thick rounds and warm a drizzle of olive oil in a skillet. Toast the bread lightly until the surfaces are crisp and golden.

2. Warm the Garlic Shrimp

Combine the melted butter and garlic in a skillet, then add the cooked shrimp with salt, pepper, and optional red pepper flakes. Heat gently just until the shrimp are warmed through and coated.

3. Fold the Seafood Topping

Combine the shrimp, optional crab meat, mozzarella, Parmesan, and parsley in a bowl. Mix carefully so the seafood remains distinct within the cheese.

4. Pile onto the Toasts

Arrange the toasted baguette rounds on a baking sheet. Spoon the shrimp and crab mixture generously over each piece.

5. Broil until Bubbling

Broil the topped bread for 3 to 5 minutes, until the cheese melts and begins to turn golden. Finish with the remaining parsley and serve hot.

⏱️ Prep Time: 10 min . Cook Time: 15 min . Total Time: 25 min . Servings: 4

Approx. 330 Calories | 22g Protein per serving