Chicken Divan

 Chicken Divan

Ingredients

- 3 cups cooked chicken, shredded or chopped

- 4 cups broccoli florets

- 1 can (10.5 oz) cream of chicken soup

- 1/2 cup sour cream

- 1/2 cup mayonnaise

- 1 teaspoon garlic powder

- 1 cup shredded cheddar cheese

- 1/2 teaspoon black pepper

- 1/2 cup breadcrumbs

- 2 tablespoons butter, melted

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.

2. Arrange the cooked chicken and broccoli florets evenly in the prepared baking dish.

3. In a medium bowl, combine the cream of chicken soup, sour cream, mayonnaise, garlic powder, and black pepper. Stir until smooth and well combined.

4. Spread the creamy mixture evenly over the chicken and broccoli.

5. Sprinkle the shredded cheddar cheese evenly over the top.

6. In a small bowl, combine the breadcrumbs with the melted butter until the crumbs are evenly coated.

7. Sprinkle the buttered breadcrumbs over the cheese layer.

8. Bake for 25–30 minutes, or until the casserole is hot and bubbling and the topping is golden brown.

9. Let it rest for a few minutes before serving.