Chicken, Spinach, and Mushroom Low Carb Oven Dish

 This flavorful dish is packed with chicken, spinach, and mushrooms, all baked in a creamy sauce. The perfect combination of flavors and textures will leave you feeling satisfied. Enjoy this special occasion meal for a healthy dinner.

Ingredients

• • 1 small bag fresh baby spinach

• • 1 dash pepper

• • 1 dash Herb and Garlic Seasoning

• • 8 oz shredded mozzarella cheese

• • 6 thin sliced chicken breasts

• • 1 container green onion cream cheese

• • 1/4 cup olive oil

• • 1/2 cup chicken broth

• • 1 Large package sliced mushrooms

Directions

• In a 9x13 pan, lay out chicken in single layer, top with spinach and mushrooms. Then sprinkle the seasonings over the top.
• Soften cream cheese and whisk in olive oil and chicken broth. Pour over mixture. Lay piece of foil over the top but do not seal.
• Bake at 375°F for 20 minutes remove foil and bake uncovered for another 20-25 minutes, then sprinkle Motz Cheese on top and Bake uncovered for another 10 minutes or until starting to brown. Let cool for 10 minutes and serve.