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Saturday, August 8, 2026

Old-Fashioned Caramel Icing


 This rich and creamy caramel icing is made with simple ingredients and has a classic, old-fashioned flavor. The perfect topping for cakes, cupcakes, or any other dessert. Enjoy this indulgent frosting for a special touch.


Ingredients

3 c white granulated sugar


1 1/3 c white whole milk


1 1/2 stick cold butter


5 Tbsp white granulated sugar


Directions

Combine 3 cups sugar and milk in a heavy sauce pan on medium heat. Stir together for a few minutes. Allow to continue to heat.

While milk and sugar are heating, place a small black iron skillet on med. to med. high heat. Add the 5 tablespoons on sugar. Stir in the skillet until the sugar liquifies and then turns golden brown. It will be bubbling hot.

Now the milk and sugar should be very hot. Carefully pour in the browned sugar from the skillet. Whisk together and cook for about 15 minutes or until the mixture reached the very soft ball stage. (test by dropping a little off a spoon into a small glass of cool water. When a small soft ball forms, it’s ready.)

Remove from heat and using an electric mixer, mix in 1 and 1/2 sticks cold butter…never margarine!

Continue to beat until cooled to spreading consistency.

If too thick, you can thin by beating in milk a tablespoon at a time.

Make sure your cake in completely cooled or this heavy icing may cause the top to split. It’ll still taste super though!


Serving Suggestions: This caramel icing is perfect for classic yellow cakes, pound cakes, or even cupcakes. Pair it with a cup of coffee or tea for an indulgent treat.

Storage: Store any leftover icing in an airtight container at room temperature for up to 2 days. If needed, you can reheat it slightly to soften before spreading.

Conclusion:

This Old-Fashioned Caramel Icing is the ultimate comfort food for any sweet tooth. With its rich caramel flavor and buttery smooth texture, it’s sure to bring warmth and happiness to your kitchen. Enjoy the timeless sweetness of this classic recipe, and if you love it, stay tuned for more of my old-fashioned favorites! 

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