Cheesy Garlic Chicken Wraps

Ingredients

2 cups cooked chicken breast, sliced or shredded

4 large flour tortillas

½ cup shredded cheddar cheese

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

2 tablespoons butter, melted

3 cloves garlic, minced

½ teaspoon garlic powder

½ teaspoon Italian seasoning

¼ teaspoon black pepper

2 tablespoons chopped fresh parsley

Preparation

Combine the cooked chicken with garlic powder, Italian seasoning, and black pepper.

Mix the melted butter with the minced garlic and set aside.

Lay the tortillas flat and divide the chicken evenly between them. Top with cheddar, mozzarella, and Parmesan cheese.

Fold in the sides of each tortilla and roll tightly to form a wrap.

Brush the outside of each wrap lightly with the garlic butter.

Place the wraps seam-side down in a skillet over medium heat. Cook for 2–3 minutes per side until golden and crisp and the cheese inside is completely melted.

Sprinkle with fresh parsley and serve immediately while the cheese is hot and stretchy.

Serving Tip

Serve warm with ranch dressing, garlic sauce, or marinara for dipping.