Homemade Italian Stromboli

 Homemade Italian Stromboli

Ingredients:

 

▪️1 pizza dough store-bought or homemade

▪️½ cup marinara sauce

▪️1 cup mozzarella cheese shredded

▪️½ cup provolone cheese shredded

▪️½ cup pepperoni slices

▪️½ cup salami slices

▪️½ cup ham slices

▪️1 egg beaten (for egg wash)

▪️1 tbsp Italian seasoning

▪️2 tbsp grated Parmesan cheese

▪️Fresh parsley chopped (for garnish)

 

Instructions

 

Preheat Oven:

 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

 

Prepare the Dough:

 

Roll out pizza dough on a lightly floured surface into a large rectangle.

 

Add Fillings:

 

Spread marinara sauce over the dough, leaving a 1-inch border.

 

Layer mozzarella, provolone, pepperoni, salami, and ham over the sauce.

 

Roll and Seal:

 

Roll the dough tightly from one long side to the other, sealing the edges.

 

Pinch the seams and tuck the ends under. Place seam-side down on the baking sheet.

 

Brush and Season:

 

Brush the top with beaten egg, sprinkle with Italian seasoning and grated Parmesan.

 

Bake:

 

Bake for 25-30 minutes until golden brown and cooked through.

 

Let cool for a few minutes before slicing.

 

Serve:

 

Garnish with fresh parsley and serve with extra marinara sauce for dipping.