Pineapple Cream Cheese Pound Cake

 Pineapple Cream Cheese Pound Cake

If you’re craving a moist, rich dessert with a tropical twist, look no further than this Pineapple Cream Cheese Pound Cake. The combination of tangy cream cheese, sweet pineapple, and buttery pound cake creates a melt-in-your-mouth treat that’s perfect for holidays, potlucks, or simply enjoying with a cup of coffee.

Why Pineapple Cream Cheese Pound Cake is a Must-Try

Classic pound cake is already a comfort food favorite, but adding pineapple and cream cheese takes it to a whole new level. The cream cheese makes the cake soft and tender, while pineapple brings a burst of sweetness and tropical flavor. Topped with a light glaze, this cake is elegant enough for celebrations yet easy enough for everyday baking.Groceries

Recipe: Pineapple Cream Cheese Pound Cake

Ingredients

1 ½ cups unsalted butter, softened

8 oz cream cheese, softened

3 cups granulated sugarSugar substitute options

6 large eggs

3 cups all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon vanilla extract

1 cup crushed pineapple, well-drained

Optional Glaze

1 cup powdered sugarSugar substitute options

2–3 tablespoons pineapple juice

Instructions

Preheat and Prepare – Preheat oven to 325°F (163°C). Grease and flour a 10-inch Bundt or tube pan.

Cream the Butter and Cheese – In a large bowl, beat softened butter and cream cheese until smooth and creamy.

Add Sugar and Eggs – Gradually add sugar and beat until light and fluffy. Mix in eggs one at a time, ensuring each is fully incorporated.Sugar substitute options

Combine Dry Ingredients – In a separate bowl, whisk flour, baking powder, and salt. Slowly add dry ingredients to the wet mixture, mixing just until combined.

Fold in Flavor – Gently fold in vanilla extract and drained pineapple.

Bake the Cake – Pour batter into prepared pan and bake for 70–80 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Glaze – Let cake cool in pan for 10 minutes, then transfer to a wire rack. If desired, whisk powdered sugar with pineapple juice and drizzle over cooled cake.Sugar substitute options

Tips and Variations

Extra Moisture: Don’t skip draining the pineapple well—too much juice can make the cake dense.

Flavor Boost: Add shredded coconut for a tropical touch or chopped pecans for crunch.

Presentation: Dust with powdered sugar instead of glaze for a simple yet elegant finish.Sugar substitute options

Make Ahead: This cake tastes even better the next day as the flavors deepen.

Conclusion

This Pineapple Cream Cheese Pound Cake is a sweet, rich dessert that’s guaranteed to impress. With its soft texture, tropical flavor, and creamy undertones, it’s a recipe you’ll want to bake again and again. Whether for a holiday gathering or a simple family dessert, this cake is sure to bring smiles to the table.