3-Ingredient Pan-Fried Halloumi

 Crispy, Salty, and Ready in Minutes

This 3-Ingredient Pan-Fried Halloumi is the ultimate quick snack or appetizer — beautifully golden on the outside, soft and salty on the inside. Cooked to perfection in just minutes, it’s perfect on its own, in salads, or tucked into wraps!

✨ Ingredients

8 oz (225 g) halloumi cheese, sliced into ½-inch thick pieces

1 tbsp olive oil (or butter for a richer flavor)

½ tsp dried oregano or fresh thyme leaves (optional but highly recommended)

🔥 Instructions

Prep the halloumi:

Pat the slices dry with paper towels to remove excess moisture — this helps achieve a beautiful golden crust and prevents splattering.

Heat the pan:

Warm the olive oil in a non-stick skillet over medium heat until shimmering.

Fry the cheese:

Arrange the halloumi slices in a single layer. Cook for 2–3 minutes per side, until each side turns golden brown and crisp around the edges.

Add herbs (optional):

Sprinkle oregano or thyme over the slices right after flipping for a fragrant Mediterranean touch.

Serve and enjoy:

Transfer to a plate and serve immediately while hot. Delicious with lemon wedges, over salads, or beside grilled vegetables.

💡 Tips

For the crispiest texture, make sure the pan and oil are hot before adding the cheese.

Pair with honey drizzle or chili flakes for a sweet-and-spicy twist.

Great as a meze, side dish, or protein-rich snack.