Sometimes, the simplest recipes are the best. These classic buttery shortbread cookies require just a handful of ingredients, come together in minutes, and pair perfectly with a warm cup of tea or coffee.
With their delicate, crumbly texture and melt-in-your-mouth buttery flavor, they’re the kind of cookies that never go out of style. Perfect for teatime, holiday trays, or a sweet homemade gift, this recipe will quickly become a family favorite.Recipe book
Ingredients
1 cup (2 sticks) unsalted butter, softened
½ cup granulated sugar (plus extra for sprinkling)
2 cups all-purpose flour
¼ teaspoon salt
1 teaspoon vanilla extract (optional, for extra flavor)
Instructions
Preheat the Oven
Heat your oven to 350°F (175°C). Line a baking sheet with parchment paper.Baking ingredients
Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
Add Flour and Salt
Gradually add flour and salt to the mixture, stirring until a soft dough forms. If using vanilla, mix it in at this stage.
Shape the Cookies
Roll the dough into a log and slice into rounds, or use a cookie cutter for shapes. Place them on the prepared baking sheet.
Optional: Sprinkle with Sugar
For extra sweetness and a light crunch, sprinkle a little sugar over the tops before baking.
Bake
Bake for 12–15 minutes, or until the edges are just lightly golden. Be careful not to overbake — shortbread should stay pale.
Cool and Enjoy
Allow cookies to cool on the tray for a few minutes before transferring to a wire rack. Serve warm with tea or store in an airtight container.
Tips for Perfect Shortbread
Use real butter — it’s the star ingredient for that rich, authentic flavor.
Don’t overmix once the flour is added; this keeps the cookies tender.
For a festive twist, dip half of each cookie in melted chocolate and let it set before serving.
Store at room temperature — they actually taste better after a day or two!
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