I’ve had this meal countless times, but never with this level of flavor. Recipe in 💬 ⬇️

 This familiar comfort dish is an ideal way to warm up on a cold day. The creamy mashed potatoes create a perfect foundation for the rich, savory ground beef gravy. Quick to prepare, hearty, and easy to customize, it delivers deep satisfaction.

Mashed Potatoes with Ground Beef Gravy (Classic Comfort Food)Ingredients:Homemade dessert recipes

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Mashed Potatoes:

Ingredient | Quantity

Potatoes | 2 lb, peeled and quartered

Milk | 1 1/2 cups

Butter | 1/4 cup

Salt and pepper | To taste

Ground Beef and Gravy:

Ingredient | Quantity

Ground beef | 1 lb

Onion | 1 medium, chopped

Garlic | 2 cloves, minced

All-purpose flour | 2 tbsp

Beef broth | 1/4 cup

Curry powder | 1/2 tsp (optional)

Salt and pepper | To taste

Frozen carrots and peas | 1 cup (optional)

How To Make Mashed Potatoes with Ground Beef Gravy:

Step 1: Cook the potatoes in a pot of boiling water until fork-tender, then drain thoroughly. Mash with milk, butter, salt, and pepper until smooth. Set aside.

Step 2: In a large skillet over medium-high heat, brown the ground beef. Drain excess fat. Add chopped onion and minced garlic, cooking until the onion softens.

Step 3: Sprinkle flour over the mixture and stir for one minute. Slowly add beef broth while stirring until the gravy thickens. Season with salt, pepper, and curry powder if using.

Step 4: If adding vegetables, stir in the frozen peas and carrots and cook until heated through.

Step 5: Plate the mashed potatoes and spoon the beef and gravy over the top. Enjoy.