Beef and Macaroni Soup

 There’s something comforting about coming home to a steaming bowl of soup on a chilly day. It’s not just food—it’s a warm hug in a bowl, a quiet reminder that someone cares. Among the many favorites, one recipe shines for its simple, heartwarming flavor: the classic tomato-based Macaroni Soup.

This soup combines tender ground beef, colorful vegetables, and elbow pasta in a savory tomato broth that’s been a family favorite for years. It’s easy to make, deeply satisfying, and perfect for cozy nights, weeknight dinners, or whenever you need a little comfort.

🧾 Ingredients

Soup Base:

Prime ground beef – 1 pound

Finely chopped red onion – ½ cup

Rich beef stock – 6 cups

Fresh chopped tomatoes – 14 ounces

Sundried tomato puree – 2 tablespoons

Worcestershire sauce – 1 teaspoon

Crushed oregano – ½ teaspoon

Dried sweet basil – ½ teaspoon

Add-ins:

Uncooked elbow pasta – 1½ cups

Quick-freeze garden vegetables – 1½ cups

👩‍🍳 Instructions

Step 1: Cook the Base

In a large soup pot, sauté the ground beef and red onion over medium heat until the beef is browned and the onions are tender. Remove excess fat for a lighter broth.

Step 2: Build the Broth

Stir in the beef stock, chopped tomatoes, sundried tomato puree, Worcestershire sauce, oregano, and basil. Bring to a gentle boil, then reduce heat and simmer for 5 minutes to let the flavors meld.

Step 3: Add Pasta and Veggies

Mix in the elbow pasta and garden vegetables. Simmer about 8 minutes, or until the pasta is cooked but still firm.

Step 4: Season and Serve

Taste and adjust with salt and freshly ground pepper. Serve hot, optionally topped with shredded cheese, alongside crusty bread for the ultimate comfort meal.

Crafted with love, this Macaroni Soup isn’t just a recipe—it’s a tradition of warmth, flavor, and homey comfort.