Slow Cooker 3-Ingredient Ranch Beef Chops

 

Ingredients

• 4 boneless beef chops, about 1-inch thick
• 1 (1-ounce) packet dry ranch seasoning mix
• 1/2 cup (1 stick) unsalted butter, sliced

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes

Cook Time: 6-7 hours on LOW or 3-3.5 hours on HIGH

Total Time: 6 hours 10 minutes – 7 hours 10 minutes

Yield: 4 servings

Directions and Instructions

1. Start by laying out 4 sheets of heavy-duty aluminum foil, ensuring each is large enough to wrap one beef chop snugly. If your foil feels thin, double it for that extra layer of protection against juicy leaks!
2. Use a paper towel to pat the beef chops dry. This will help the seasoning stick better, allowing for a more flavorful bite.
3. Place one beef chop in the center of each sheet of foil. It’s time to bring on the flavor! Sprinkle the dry ranch seasoning generously over the tops and sides of each chop, dividing the packet as evenly as possible.
4. Next, lay the sliced butter right on top of each seasoned chop. As it melts, it will create a luscious sauce that will soak into the beef.
5. Now, fold each piece of foil up and over the beef chop. Start by bringing the long sides together first, rolling them down to seal tightly, then fold in the ends securely. Each chop should be wrapped in its own snug packet, ready to steam to perfection.
6. Place the foil-wrapped beef chops in a single layer at the bottom of a 5- to 6-quart slow cooker. It’s okay if they’re close together, just be cautious not to stack them for even cooking.
7. Cover the slow cooker with the lid and set it to cook on LOW for 6 to 7 hours, or on HIGH for 3 to 3.5 hours. The goal is for the beef chops to become incredibly tender, easily cut with a fork, and free of any pink.
8. When they’re ready, carefully lift each foil packet out of the slow cooker with tongs. Open them slowly, facing away to avoid steam burns.
9. Transfer each tender chop to a plate and drizzle the buttery ranch juices over the top. Serve immediately, letting the flavors shine on their own or with a side of your favorite potatoes or noodles, dressed with those delicious juices.

Notes or Tips

For extra flavor, feel free to add some fresh herbs, like rosemary or thyme, inside the foil packets. If you prefer a bit of a kick, consider incorporating a dash of cayenne pepper into the ranch seasoning! This recipe is versatile and can be served with vegetables or in a salad for a refreshing change.

Cooking Techniques

This recipe leverages the slow cooking technique, which allows tough cuts of meat to break down and become tender over time. The individual foil packets create a steaming effect, locking in moisture and flavor while preventing any mess. This method is not only convenient but also enhances the taste, resulting in juicy beef chops that pair beautifully with simple sides.

FAQ

Can I use bone-in beef chops?
Yes, bone-in chops can be used! Just ensure they fit comfortably in your slow cooker and adjust the cooking time slightly if needed.

What if I don’t have ranch seasoning?
If you don’t have ranch seasoning, you can create your own blend using dried dill, garlic powder, onion powder, and salt.

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Can I cook these in the oven instead of a slow cooker?
While it’s best enjoyed in a slow cooker for tenderness, you can bake them in a covered dish at 300°F for about 2-3 hours.

Conclusion

There you have it—a simple yet satisfying dish that brings everyone to the table with its inviting aroma and flavorful profile. These Slow Cooker 3-Ingredient Ranch Beef Chops are bound to become a family favorite, offering warmth and comfort with every bite. Set it and forget it, then enjoy a lovely dinner that allows you to relax and wind down after a busy day. Happy cooking!