Banana Pudding Cheesecake Cones

 

Ingredients:

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1/2 cup heavy cream, whipped

For the Banana Pudding Layer:

1 box (3.4 oz) instant banana pudding mix

1 1/2 cups cold milk

1 banana, sliced

For Assembly:

6 waffle cones

1/2 cup crushed vanilla wafers

Whipped cream (for topping)

Caramel drizzle (optional)

Extra vanilla wafers and banana slices for garnish

Directions:

Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped heavy cream until fully combined. Set aside.

Make the Banana Pudding: In another bowl, whisk the banana pudding mix and cold milk together for about 2 minutes until thickened. Let it sit for 5 minutes to set.

Assemble the Cones: Spoon or pipe a layer of cheesecake filling into each waffle cone. Add a layer of banana pudding and a few banana slices. Repeat the layers until the cone is filled.

Garnish: Top each cone with whipped cream, a sprinkle of crushed vanilla wafers, and a drizzle of caramel if desired. Finish with a whole vanilla wafer and a banana slice on top.

Serve immediately or refrigerate for up to 2 hours before serving for a chilled treat.

Prep Time: 15 minutes | Total Time: 15 minutes

Kcal: 320 kcal per cone (approx.) | Servings: 6 cones

Tips:

To prevent the cones from getting soggy, fill them just before serving.

Use mini waffle cones for bite-sized treats at parties.