Garlic Herb Butter Seafood Lobster Tails

 🛒Ingredients :

• 6–8 lobster tails, thawed if frozen

• 1/2 cup unsalted butter, melted

• 5 cloves garlic, finely minced

• 1 tablespoon lemon juice

• 1 tablespoon fresh parsley, chopped

• 1/2 teaspoon paprika

• 1 teaspoon Italian seasoning

• Salt & cracked black pepper, to taste

• Lemon wedges, for garnish

👩‍🍳How to Make It:

1. Shape the Tails

Use sharp kitchen scissors to cut lengthwise through the top of each shell. Gently lift the lobster meat so it rests neatly above the shell.

2. Blend the Butter

Stir together the melted butter, garlic, lemon juice, paprika, Italian seasoning, salt, and cracked black pepper.

3. Bake the Lobster

Heat the oven to 400°F and arrange the tails in a foil tray or baking dish. Brush them generously with the garlic herb butter and bake for 12 to 14 minutes.

4. Brown the Tops

Switch the oven to high broil and cook for 1 to 2 minutes, just until the surface is lightly browned and bubbling.

5. Finish for Serving

Scatter the chopped parsley over the hot tails and plate them with lemon wedges. Serve immediately while the butter is still fragrant.

⏱️ Prep Time: 10 min . Cook Time: 15 min . Total Time: 25 min . Servings: 4–6

Approx. 310 Calories | 27g Protein per serving