Old Time Oven Peach Cobbler Recipe

 Old Time Oven Peach Cobbler Recipe

Ingredients

1 large can of sliced peaches, drained

1 cup Bisquick mix

1 cup milk

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 cup butter, melted

1 cup sugar

Vanilla ice cream (optional, for serving)

Directions

Preheat the oven to 375°F (190°C).

Prepare the batter: In an 8 x 8-inch baking dish, mix together the Bisquick mix, milk, nutmeg, and cinnamon until smooth. Stir in the melted butter until fully combined.

Sweeten the peaches: In a separate bowl, gently stir the drained peaches and sugar until evenly coated.

Assemble the cobbler: Spoon the sugared peaches over the Bisquick batter in the baking dish. The batter may rise around the peaches as it bakes.

Bake for 45 minutes to 1 hour, or until the crust is a deep golden brown and firm on top.

Serve warm: Let it cool for a few minutes, then serve with a scoop of vanilla ice cream, if desired.