Crockpot Garlic Butter Chicken with Red Potatoes & Carrots

 Crockpot Garlic Butter Chicken with Red Potatoes & Carrots

Ingredients

2 boneless, skinless chicken breasts, cut into large chunks

1½ lb red potatoes, halved or quartered

3 cups baby carrots

4 tbsp butter, melted

4 cloves garlic, minced

1 packet Hidden Valley Ranch Seasoning Mix

1 tsp black pepper

½ tsp salt

1 tsp dried parsley

Instructions

Place the red potatoes and baby carrots in the bottom of the crockpot.

Season the chicken with black pepper and salt, then arrange it over the vegetables.

In a small bowl, whisk together the melted butter, minced garlic, ranch seasoning, and dried parsley.

Pour the garlic butter mixture evenly over the chicken and vegetables.

Cover and cook until the chicken is tender and the potatoes are cooked through, stirring gently once near the end if desired.

Spoon the chicken, potatoes, and carrots onto plates with plenty of the buttery garlic sauce.