**INGREDIENTS:**
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 cups chocolate chips (I use a mix of semi-sweet and milk chocolate)
**INSTRUCTIONS:**
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Beat the softened butter with both sugars until it's light and fluffy, about 3 minutes.
Add the eggs one at a time, then the vanilla. Mix until everything's smooth and creamy.
In another bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture. Mix until just combined.
Fold in the chocolate chips. Don't be shy with them.
Scoop rounded tablespoons of dough onto your baking sheet, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, until the edges are golden but the centers still look slightly underdone. They'll firm up as they cool.
Let them cool on the pan for 5 minutes before moving them to a cooling rack.
Try to wait until they're cool enough to not burn your mouth. I never can.
These disappeared so fast I had to hide a few in the back of the pantry for myself. Would you be able to stop at just one?
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