Crispy fries + bold flavors 🍟🔥 Which seasoning are you picking first?

 Ingredients (Fries)

 • 3–4 large russet potatoes

 • 2–3 tbsp oil (vegetable or olive oil)

 • Salt to taste

Instructions (Fries)

 1. Prep potatoes

Peel (optional) and cut into fries.

 2. Soak (key step!)

Soak in cold water for 30 minutes (removes starch = crispier fries).

 3. Dry well

Pat completely dry with paper towels.

 4. Cook (choose one)

Oven:

 • Toss with oil

 • Bake at 425°F (220°C) for 30–40 mins

 • Flip halfway

Air Fryer:

 • 380°F (193°C) for 15–20 mins

 • Shake halfway

Fry (classic):

 • Fry at 350°F until golden and crispy

 5. Season immediately

Toss hot fries with seasoning of choice 👇

🔥 Seasoning Blends

1. Cajun Seasoning

 • 1 tsp paprika

 • ½ tsp garlic powder

 • ½ tsp onion powder

 • ½ tsp cayenne pepper

 • ½ tsp dried oregano

 • ½ tsp dried thyme

 • ½ tsp black pepper

 • ½ tsp salt

 • ¼ tsp sugar

👉 Bold, spicy, classic flavor

2. Garlic Parmesan

 • 1 tsp garlic powder

 • ½ tsp salt

 • ½ tsp black pepper

 • ¼ cup grated Parmesan cheese

 • 1 tbsp chopped parsley

👉 Toss with fries + a little melted butter for BEST flavor 

3. Smoky BBQ

 • 1 tsp smoked paprika

 • ½ tsp brown sugar

 • ½ tsp garlic powder

 • ½ tsp onion powder

 • ½ tsp salt

 • ¼ tsp chili powder

👉 Slightly sweet + smoky 

Pro Tips

 • Season while fries are HOT → sticks better

 • Add a drizzle of melted butter before seasoning for extra flavor

 • Double fry (for deep fry method) = extra crispy